I’ve always thought of triple sec as just the orange stuff you put in cocktails, but this distillery produces a really delicious one along with an array of syrups and liqueurs in more flavours than I knew existed.
After a fascinating visit to Fontevraud Abbey we wanted a little lunch. This place provided, with real vinyl as the background music (and a fascinating selection of that).
One of my birthday presents was membership of this society, which included a lovely handwritten letter from the organiser. Now just to find the time to get my pen and paper out.